CEO Notes
The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa.
read moreBule Hora (Kilenso).
Products.
Bule Hora (Kilenso)
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| CATEGORY | Curious |
|---|---|
| VARIETAL | Bourbon, Typica, Heirloom varieties |
| PROCESSING | Natural and Washed |
| FLAVOUR | Spicy Notes like Cardamom, Clove, Rue and citrus like blueberry, sweet lemon, papaya, Chocolate notes and Long after taste like Lemon grass. |
| BODY | Medium to Full body |
| ACIDITY | Medium to Medium Pointed or Sharp Pointed |
| RAW | Small to medium sized bean, greenish or grayish in colour |
| HARVEST PERIOD | October to january |
| EXPORT GRADE | Gr. 1, 2RFA & ORG Washed. Gr. 1, 2RFA & ORG Natural. |
| PROCESSING METHOD | Washed, Natural at station |
| ANNUAL PRODUCTION QUANTITY | Around 25 Containers x 320 bags. |
| NUMBER OF MEMBERS | Around 550 farmers |
| TOTAL PRODUCTION AREA | Around 616.50 hectare |
| DRYING METHOD | Sun dried on raised beds, on patio and by Drier machine |
| CUPPING ROOM | With all Laboratory equipment’s |