Unique coffee origins Where we source
Kerchanshe sources coffee from nine different region from Ethiopia - Sidamo, Guji, Yirgacheffe, Limmu, Bale, Harar, Djimma, Nekemte, Keffa.
Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.
View MoreSidamo was a province in the southern part of Ethiopia, with its capital city at Irgalem, and after 1978 at Awasa. It was named after an ethnic group native to Ethiopia, called the Sidama, who are located in the south-central part of the country. Their major political state was the ancient Kingdom of Sidama.
View MoreNekemte is a market town in western Ethiopia, lying just over 300k west of Addis Ababa in a region of high rainfall and many hills. Coffee grows in rust-red volcanic soils at altitudes between 1,700–2,200 m.a.s.l. and a typical cup will have a medium body with good acidity, and a fruity finish.
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