CEO Notes
The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa.
read moreSpeciality Coffee.
LTP00943 - Guji Haro Welabu Natural GR2 017
| Processing Station | : | Haro Welabu Dry Mill |
| Region | : | Oromia Region |
| Zone | : | East Guji |
| District (Woreda) | : | Haro Welabu |
| Altitude | : | 1950-2100m above sea level. |
| Coffee Variety | : | Heirloom Varietals, Kurume. |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
Acidity
- Brightness or sharpness of coffee
- Sweet lemon
- Delicate that means evaluate Quality with intensity and Intensity with Quality
Body
- Medium to Full Body
Flavor
- Spicy
- Cardamom , Coriander seed
Fruity
- For Natural its Quality like apple, Apricot
After taste
- Long after taste like True Cardamom and Lemon Grass.
LTP00929 - Adola Alcoholic G1 008
| Location | : | Region - Oromia |
| Zone | : | East Guji |
| Woreda | : | Adola Redo |
| Kebele | : | Anferara |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.4 |
| Screen | : | 98 |
| Water Activity (aw) | : | 0.50 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Complex fruits
- candy like
- bubble gum
- mildly lactic and Complex Flavours like Cinnamon Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00934 - Guji Haro Welabu Anaerobic G1 028
| Location | : | Region - Oromia |
| Zone | : | East Guji |
| Woreda | : | Haro Welabu |
| Kebele | : | Sakkaro |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Complex fruits
- Candy like
- Bubble gum
- Mildly lactic and Complex Flavours like Cinnamon Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00936 Adola Alcoholic 4 days
| Location | : | Region - Oromia |
| Zone | : | East Guji |
| Woreda | : | Adola Redo |
| Kebele | : | Anferara |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Complex fruits
- Candy like
- Bubble gum
- Mildly lactic and Complex Flavours like Cinnamon Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00939 Adola Anaerobic 6 days
| Location | : | Region - Oromia |
| Zone | : | East Guji |
| Woreda | : | Adola Redo |
| Kebele | : | Anferara |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.4 |
| AltitScreenude | : | 98 |
| Water Activity (aw) | : | 0.50 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Complex fruits
- Candy like
- Bubble gum
- Mildly lactic and Complex Flavours like Cinnamon Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00947- Project 5
| Coffee Processing | : | Washed |
| Coffee Processing Station | : | Anasora Washing Station |
| Crop Year | : | 2020/2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.0 |
| Screen | : | 94 |
| aw | : | 0.54 |
Cup Profile
- it has Spicy Flavor
- Cardamom like fragnance Sharp Acidity Balanced
- smooth heavy body
- long after taste like Cardamom.
LTP00950 - Anasora anaerobic
| Region | : | Oromia |
| Zone | : | East Guji |
| Woreda | : | Areda Jila Me’e Boko |
| Kebele | : | Sama |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.6 |
| Screen | : | 98 |
| Water Activity (aw) | : | 0.51 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest , Deep sandy soil |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Aromas of vanilla - Balanced
- Clean and fruity
- Sharp Acidity and Body Good Flavors
- Smooth, clean finish complex fruit and Long After Taste.
LTP00982 Guji Haro Welabu Natural GR2
| Processing Station | : | Haro Welabu Dry Mill |
| Region | : | Oromia Region |
| Zone | : | East Guji |
| District (Woreda) | : | Haro Welabu |
| Altitude | : | 1950-2100m above sea level. |
| Coffee Variety | : | Heirloom Varietals, Kurume. |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
Acidity
- Brightness or sharpness of coffee
- Sweet lemon
- Delicate that means evaluate Quality with intensity and Intensity with Quality
Body
- Medium to Full Body
Flavor
- Spicy
- Cardamom , Coriander seed
Fruity
- For Natural its Quality like apple, Apricot
After taste
- Long after taste like True Cardamom and Lemon Grass.
LTP01061 Bale mountain 011 Natural gr1
| Farm Name | : | Bale Mountain Farm |
| Owner | : | Israel Degefa |
| Closest Town | : | Warka |
| Altitude (masl) | : | 1900-2000 |
| Farm Size (ha) | : | 200 Hek |
| Varieties | : | Arabica traveller and Panama Geisha |
| Irrigation System | : | Drip Irrigation & sprinkler |
| Soil Composition | : | Fertile, deep sandy loam |
| Humidity | : | 60%-75% |
| Coffee Brand Flavour | : | The brewed cup is distinguished by its well-balanced body (mouth feel) and noticeable spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones and Long after taste like Lemon grass. |
| Body | : | Medium to Full body |
| Acidity | : | Medium to Medium Pointed or Sharp Pointed |
| Raw | : | has small to medium sized bean, greenish, Grayish in colour |
| Harvest Period | : | October – December |
| Processing Method | : | Natural |
| Approximate Number of Trees Planted per hectare | : | 5000 |
| Approx. Annual Production | : | 1,200,000kg /Red cherry |
Certification
- Organic
- RA & UTZ and Fair Trade
LTP01064 Yirgacheffe Aricha 039 G1
| Processing Station | : | Kochere Dry Mill |
| Region | : | Southern Nations, Nationalities and Peoples |
| Zone | : | Gedeo |
| District (Woreda) | : | Kochere |
| Altitude | : | 1850-2100m above sea level |
| Coffee variety | : | Heirloom Variety |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
- Bright, sweet, fresh, very clean, citrusy. Chocolate body. Crisp with lingering finish.
- Complex lot of Ethiopian coffee with some characteristic spicy and exotic notes.
- Highly aromatic.
LTP00928 - Sidamo PB
| Location | : | Region - Southern Peoples Nation and Nationalities of Ethiopia |
| Altitude | : | 1800-2100 |
| Climate | : | Subtropical |
| Temperature | : | 22-28°C |
| Rainfall | : | 1800 – 2200 mm |
| Soil type | : | Fertile Deep Sandy Loam |
| Coffee Variety | : | Heirloom Variety |
| Processing | : | Washed |
CUP Profile
- It has aromas of Dark Chocolate
- Fresh better
- Vanilla like fragrance Fruit Flavor Medium Acidity and Body
- Long after taste Like Lemon Grass.
LTP00932 Uraga Washed G1 010
| Location | : | Region - Oromia |
| Zone | : | East Guji |
| Woreda | : | Uraga |
| Kebele | : | Sonkole |
| Coffee Processing | : | Washed |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 10.7 |
| Screen | : | 97 |
| Water Activity (aw | : | 0.55 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Aromas Of Coriander seed
- Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste like Lemon Grass
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00933 Haro Welabu G1 017
| Processing Station | : | Haro Welabu Dry Mill |
| Region | : | Oromia Region |
| Zone | : | East Guji |
| District (Woreda) | : | Haro Welabu |
| Altitude | : | 1950-2100m above sea level |
| Coffee Variety | : | Heirloom Varietals |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
Acidity
- Brightness or sharpness of coffee
- Sweet lemon
- Delicate that means evaluate Quality with intensity and Intensity with Quality
Body
- Medium to Full Body
Flavor
- Spicy
- Cardamom , Coriander seed
Fruity
- For Natural its Quality like apple, Apricot
After taste
- Long after taste like True Cardamom and Lemon Grass.
LTP00935 - Uraga G1 020
| Processing Station | : | raga Dry Mill |
| Region | : | Oromia Region |
| Zone | : | East Guji |
| District (Woreda) | : | Uraga |
| Altitude | : | 1950-2100m above sea level |
| Coffee Variety | : | Heirloom Varietals |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
- Aromas of cherry and vanilla - Clean and fruity
- Flavors of cherry cordial, and clove
- Smooth and Balance
- A significant and complex fruit penetration without being overwhelming
LTP00938 Guji Galana Gesha G1 022
| Region | : | Oromia |
| Zone | : | East Guji |
| Woreda | : | Gelana |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.6 |
| Screen | : | 98 |
| Water Activity (aw) | : | 0.51 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest , Deep sandy soil |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Aromas Of Coriander seed
- Medium Acidity and Body
- Lingering Clean
- Balanced Sweet
- Some characteristic spicy and Long After taste like Lemon Grass.
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00946 - Bale Mountain 021 gr1
| Farm Name | : | Bale Mountain Farm |
| Owner | : | Israel Degefa |
| Closest town | : | Warka |
| Altitude (masl) | : | 1900-2000 |
| Farm Size (ha) | : | 200 Hek |
| Varieties | : | Arabica traveller and Panama Geisha |
| Irrigation System | : | Drip Irrigation & sprinkler |
| Soil composition | : | fertile, deep sandy loam |
| Humidity | : | 60%-75% |
| Coffee Brand Flavour | : | The brewed cup is distinguished by its well-balanced body (mouth feel) and noticeable spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones and Long after taste like Lemon grass. |
| Body | : | Medium to Full body |
| Acidity | : | Medium to Medium Pointed or Sharp Pointed |
| Raw | : | has small to medium sized bean, greenish, Grayish in colour |
| Processing | : | Natural and Washed |
| Harvest Period | : | October - December |
| Processing Method | : | Natural |
| Approximate number of trees planted per hectare | : | 5000 |
| Approx. annual production | : | 1,200,000kg /Red cherry |
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade.
LTP00948 - Adola Anaerobic 6 days
| Region | : | Oromia |
| Zone | : | East Guji |
| Woreda | : | Adola Redo |
| Kebele | : | Anferara |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1700 – 2200 |
| Moisture | : | 9.4 |
| Screen | : | 98 |
| Water Activity (aw) | : | 0.50 |
| Climate | : | Subtropical |
| Temperature | : | 15 - 28°C |
| Rainfall | : | 1800 – 2000 mm |
| Soil type | : | Forest, Red Clay and Fertile |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Aromas of vanilla - Balanced
- clean and fruity
- Sharp Acidity and Body Good Flavors
- Smooth, clean finish complex fruit and Long After Taste.
LTP00951 Gesha Gelana
| Closest Town | : | Yirgacheffe |
| Altitude | : | 1400-1800 masl |
| Farm Size | : | 750 hectares |
| Varieties | : | Arabica traveler |
| Irrigation System | : | Drip Irrigation & sprinkler |
| Soil Composition | : | Fertile, deep sandy loam |
| Humidity | : | 55%-70% |
| Coffee Brand Flavour | : | The brewed cup is distinguished by its well-balanced body (mouth feel) And noticeable spicy flavours, often fruit-toned, pleasantly sweet and Vibrant with floral overtones and Long after taste like Lemon grass |
| Body | : | Medium to Full body |
| Acidity | : | Medium to Medium Pointed or Sharp Pointed |
| Raw | : | Small to medium sized bean, greenish, grayish in colour |
| Harvest Period | : | October – December |
| Processing Method | : | Natural |
| Approximate Number of Trees Planted per hectare | : | 5000 |
| Approx. Annual Production | : | 3,750,000kg/Red cherry |
LTP00983 - Yirgacheffe Aricha Washed Gr1
| Location | : | Region - Southern Peoples nation and nationalities of Ethiopia |
| Zone | : | Gedeo |
| Woreda | : | Kochore |
| Kebele | : | Bonde |
| Coffee Processing | : | Natural |
| Crop Year | : | 2020 / 2021 |
| Altitude | : | 1800 – 2100 |
| Moisture | : | 9.6 |
| Screen | : | 99 |
| Water Activity (aw) | : | 0.50 |
| Climate | : | Subtropical |
| Temperature | : | 22-28°C |
| Rainfall | : | 1800 – 2200 mm |
| Soil type | : | Fertile Deep Sandy Loam |
| Coffee Variety | : | Heirloom Variety |
Cup Characteristics
- Aromas of vanilla - Balanced
- Clean and fruity
- Sharp Acidity and Body Good Flavors
- Smooth, clean finish complex fruit and Long After Taste.
Certifications
- Organic
- RFA
- RA /UTZ and Fair Trade and CP
LTP01063 Guji Uraga 020 Natural G1
| Processing Station | : | Uraga Dry Mill |
| Region | : | Oromia Region |
| Zone | : | East Guji |
| District (Woreda) | : | Uraga |
| Altitude | : | 1950-2100m above sea level |
| Coffee variety | : | Heirloom Variety |
| Processing | : | Natural |
| Harvest | : | October – March |
Cup Characteristics
- Aromas of cherry and vanilla - Clean and fruity
- Flavors of cherry cordial, and clove
- Smooth and Balance
- A significant and complex fruit penetration without being overwhelming