IT'S HARVEST TIME
AT KERCHANSHE

Guji lies in the Oromiya region of southern Ethiopia. Coffees sourced from this region used to be classified together with Sidaamo, but have since been recognised for their distinct taste profile and characteristics.

Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. These elevations qualify the beans as Strictly High Grown / Strictly Hard Bean.

Bale is one of the zones in the Oromia Region of Ethiopia. Bale is named for the former Sultanate of Bale, which was in approximately the same area.

Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.

Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromiya Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green colour, and are medium sized.

Nekemte is a market town in western Ethiopia, lying just over 300k west of Addis Ababa in a region of high rainfall and many hills. Coffee grows in rust-red volcanic soils at altitudes between 1,700–2,200 m.a.s.l. and a typical cup will have a medium body with good acidity, and a fruity finish.