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VARIETAL Heirloom: 74165
PROCESSING Natural and Washed
FLAVOUR Spicy Notes like Cardamom, Clove, Rue and citrus like blueberry, sweet lemon, papaya, Chocolate notes and Long after taste like Lemon grass.
BODY Medium to Full body
ACIDITY Medium to Medium Pointed or Sharp Pointed
RAW has small to medium sized bean, greenish, grayish in colour
HARVEST PERIOD October to January
EXPORT GRADE Gr. 1, 2RFA Washed. Gr. 1, 2RFA Natural
PROCESSING METHOD Washed, Natural and others project coffee at station
ANNUAL PRODUCTION QUANTITY Around 35 Containers x 320 bags.
NUMBER OF MEMBERS Around 1500 farmers
TOTAL PRODUCTION AREA Around 2,613.50 hectare
DRYING METHOD Sun dried on raised beds, on patio and by Drier machine