CEO Notes
The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa.
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Products.
Uraga
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| CATEGORY | Curious |
|---|---|
| VARIETAL | Heirloom: 74165 |
| PROCESSING | Natural and Washed |
| FLAVOUR | Spicy Notes like Cardamom, Clove, Rue and citrus like blueberry, sweet lemon, papaya, Chocolate notes and Long after taste like Lemon grass. |
| BODY | Medium to Full body |
| ACIDITY | Medium to Medium Pointed or Sharp Pointed |
| RAW | has small to medium sized bean, greenish, grayish in colour |
| HARVEST PERIOD | October to January |
| EXPORT GRADE | Gr. 1, 2RFA Washed. Gr. 1, 2RFA Natural |
| PROCESSING METHOD | Washed, Natural and others project coffee at station |
| ANNUAL PRODUCTION QUANTITY | Around 35 Containers x 320 bags. |
| NUMBER OF MEMBERS | Around 1500 farmers |
| TOTAL PRODUCTION AREA | Around 2,613.50 hectare |
| DRYING METHOD | Sun dried on raised beds, on patio and by Drier machine |