CEO Notes
The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa.
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Latest happenings at Kerchanshe
View the latest News and Events, to learn more about how our Coffee Beans Products, Improved processing, enhance customer experiences and company events.
Giving it Back
Sometimes, we forget that as there is important things in life than business but, business for us is farmers bringing change for the whole supply chain Hope all our follower remember we have built more than 5 school in different coffee growing areas in the region but still the students were not…
Origin Approach Ethiopia: An Immersive Coffee Experience
Kerchanshe Trading helped guide the group through all steps of the supply chain from the origin perspective. The organization employs more than 1,000 people while processing some 60,000 metric tons of coffee annually. It owns three farms of its own, while cherry from many more farms pass through…
Locust swarms has hit Ethiopia
A new round of locust swarms has hit Ethiopia and is again threatening coffee crops and food security. The fast-moving swarm is threatening coffee crops in a country where more than 80 percent of the population depends on agriculture for its livelihood, Farmers struggling to get out of locust by…
Kerchanshe Origin Trip – Coffee Expedition
Participants came from different countries of Holland, London, Russia, Asia, and Ethiopia. Visited areas and works: Major specialty coffee producing areas from Ethiopia (Kerchanshe Coffee Guji Adola and Anasora) and coffee farms. The culture and challenge of producers, the way coffee processed,…
Organic packing for Coffee Beans
We use 100% all our shipments food Grade Jute bag, specially made for coffee beans. Coffee sacks treated by vegetable oil are odorless and keep the aroma of coffee intact. Jute bags are the most cost-effective green bean packing option, which explains why they are so often used. They are also durable…
Trip to Adola
We are so proud to host you here in the home land of coffee, Which is the home of all human beings as well as sharing experiences in both side coffee production, challenges, opportunities. Kerchanshe we will never forget this trip to #Adola. Thanks for Coming.