CATEGORY | Curious |
VARIETAL | Bourbon, Typica |
PROCESSING | Natural and Washed |
FLAVOUR | The brewed cup is distinguished by its well-balanced body (mouth feel) and noticeable winey and spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones and Long after taste like Lemon grass. |
BODY | Medium to Full body |
ACIDITY | Medium to Medium Pointed or Sharp Pointed |
RAW | has small to large sized bean, greenish, greenish in colour |
HARVEST PERIOD | November to January |
EXPORT GRADE | Gr. 1, 2 RFA , Organic & Fair trade Washed. Gr. 1, 2RFA , Organic & Fair Trade Natural |
PROCESSING METHOD | Washed, Natural and others project coffee at station |
ANNUAL PRODUCTION QUANTITY | Around 25Containers x 320 bags. |
NUMBER OF MEMBERS | Around 560 farmers |
TOTAL PRODUCTION AREA | Around 568 hectare |
DRYING METHOD | Sun dried on raised beds, on patio and by Drier machine |
CUPPING ROOM | With all materials |